Evaluation of certain mycotoxins in food :
Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Geneva : World Health Organization, 2002.
- WHO technical report series ; 906 .
eng.
WHODOC
9241209062
0512-3054
Mycotoxins--analysis--toxicity.
Aflatoxins--toxicity.
Carboxylic acids--toxicity.
Ochratoxins--toxicity.
Trichothecenes--toxicity.
No-observed-adverse-effect level.
Food contamination.
Risk assessment.
QW 630.5.M9 2002JO
eng.
WHODOC
9241209062
0512-3054
Mycotoxins--analysis--toxicity.
Aflatoxins--toxicity.
Carboxylic acids--toxicity.
Ochratoxins--toxicity.
Trichothecenes--toxicity.
No-observed-adverse-effect level.
Food contamination.
Risk assessment.
QW 630.5.M9 2002JO