Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 906Publication details: Geneva : World Health Organization, 2002.ISBN: - 9241209062
- 0512-3054
- QW 630.5.M9 2002JO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC.HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00067722 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QW 630.5.M9 2002JO (Browse shelf(Opens below)) | 2 | Withdrawn | 00067715 | ||
|
Books
|
WHO HQ ONLINE-IRIS | QW 630.5.M9 2002JO (Browse shelf(Opens below)) | 3 | Available | O74342 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QW 630.5'.M3 94LA La gratte ou ciguatera : | QW 630.5.M9 2001MA Manual on the application of the HACCP system in mycotoxin prevention and control / | QW 630.5.M9 2001SA Safety evaluation of certain mycotoxins in food / | QW 630.5.M9 2002JO Evaluation of certain mycotoxins in food : | QW 630.5.M9 2004RE Reglamentos a nivel mundial para las micotoxinas en los alimentos y las raciones en el año 2003. | QW 630.5.M9 97WO Worldwide regulations for mycotoxins 1995 : | QW 700 2000NO Virus dynamics : |
eng.
WHODOC
WHO monograph
4
There are no comments on this title.