Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
Material type:
TextSeries: FAO food and nutrition paper ; 73Publication details: Rome : FAO, 2001.Description: 113 pSubject(s): NLM classification: - QW 630.5.M9 2001MA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 630.5.M9 2001MA (Browse shelf(Opens below)) | 1 | Available | 00068275 |
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| QW 630.5'.B2' 95BA Bacterial toxins and virulence factors in disease / | QW 630.5.E5 2001WI Endotoxins : | QW 630.5'.M3 94LA La gratte ou ciguatera : | QW 630.5.M9 2001MA Manual on the application of the HACCP system in mycotoxin prevention and control / | QW 630.5.M9 2001SA Safety evaluation of certain mycotoxins in food / | QW 630.5.M9 2002JO Evaluation of certain mycotoxins in food : | QW 630.5.M9 2004RE Reglamentos a nivel mundial para las micotoxinas en los alimentos y las raciones en el año 2003. |
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