Foodborne disease : a focus for health education.
Material type:
TextPublication details: Geneva : World Health Organization, 2000.Description: 198 pISBN: - 9241561963
- 9794487074 (ind.)
- WC 268 2000FO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ ONLINE-IRIS | WC 268 2000FO (Browse shelf(Opens below)) | 3 | Available | O9241561963 | |||
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WHO HQ READING-RM | DC-HQ | WC 268 2000FO (Browse shelf(Opens below)) | 1 | Available | 00067335 | ||
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WHO HQ BORROWABLE-COLL-STACKS | WC 268 2000FO (Browse shelf(Opens below)) | 2 | Available | 00067334 |
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| WC 264 98DE PT.2 Detection and control of epidemic cholera. | WC 264 98DE PT.3 Detection and control of epidemic cholera. | WC 264 98DE PT.4 Detection and control of epidemic cholera. | WC 268 2000FO Foodborne disease : | WC 268 2002FO Foodborne diseases / | WC 268 78MA Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / | WC 268 79FO Food-borne infections and intoxications / |
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