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Foodborne disease :

Foodborne disease : a focus for health education. - Geneva : World Health Organization, 2000. - 198 p.

eng.
ind.

WHODOC

ISBN: 9241561963 9794487074 (ind.)

Subjects--Topical Terms:
Food hygiene.
Food contamination.
Health education.
Food handling.
Disease transmission--prevention and control.
Enterobacteriaceae infections--prevention and control.

National Library of Medicine Call No.: WC 268 2000FO

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Foodborne disease :