Foodborne disease : a focus for health education.
Material type:
TextPublication details: Geneva : World Health Organization, 2000.Description: 198 pISBN: - 9241561963
- 9794487074 (ind.)
- WC 268 2000FO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
WHO HQ ONLINE-IRIS | WC 268 2000FO (Browse shelf(Opens below)) | 3 | Available | O9241561963 | |||
|
Books
|
WHO HQ READING-RM | DC-HQ | WC 268 2000FO (Browse shelf(Opens below)) | 1 | Available | 00067335 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WC 268 2000FO (Browse shelf(Opens below)) | 2 | Available | 00067334 |
Browsing WHO HQ shelves, Shelving location: READING-RM, Collection: DC-HQ Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| WC 202 2006PN Pneumonia : | WC 207 2009DE Development of a global action plan for the prevention and control of pneumonia (GAPP) : | WC 207 2013EN-1 Mettre fin aux décès évitables dαenfants par pneumonie et diarrhée dαici 2025b | WC 268 2000FO Foodborne disease : | WC 268 2006WH WHO Global Salm-Surv Strategic Planning Meeting, 2006-2010 : | WC 282 2005WO Guidelines for the control of shigellosis, | WC 302 2001BU Buruli ulcer : |
eng.
ind.
WHODOC
WHO monograph
4
There are no comments on this title.