Procedures to investigate foodborne illness / prepared by the Committee on Communicable Diseases Affecting Man, Food Subcommittee, International Association of Milk, Food and Environmental Sanitarians.

TextPublication details: Ames, Iowa : The Association, 1987. Edition: 4th edDescription: 90 pSubject(s): Food contamination | Food microbiology | Food poisoning -- etiologyNLM classification: QW 85

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 87IN (Browse shelf(Opens below))	1	Available		00032709

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Spanish translation of 3rd ed., 1976 issued as: Publicaci'on cient'ifica / Organizaci'on Panamericana de la Salud ; no. 367.

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