Development of food-based dietary guidelines for the Western Pacific Region.

Contributor(s):

World Health Organization. Regional Office for the Western Pacific
Working Group on Integrated Prevention and Control of Cardiovascular Diseases and Diabetes (1997) (Malaysia)

Material type: Text

TextPublication details: Manila : WHO Regional Office for the Western Pacific, 1999.Description: 67 pISBN:

9290611294

Subject(s):

NLM classification:

QU 145 99DE

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
DOCUMENT	WHO HQ ONLINE-IRIS		QU 145 99DE (Browse shelf(Opens below))	3	Available	O9290611294
Books	WHO HQ READING-RM	DC-WPRO	QU 145 99DE (Browse shelf(Opens below))	1	Available	00062924
Books	WHO HQ BORROWABLE-COLL-STACKS		QU 145 99DE (Browse shelf(Opens below))	2	Available	00062923

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Previous	QU 145 98NU Nutrition :	QU 145 98PR Prevention of micronutrient deficiencies :	QU 145 98ZA Les activités nutrionnelles au niveau communautaire :	QU 145 99DE Development of food-based dietary guidelines for the Western Pacific Region.	QU 145 99PO Pour un programme de nutrition communautaire durable :	QU 145 99PR Program review of nutrition interventions :	QU 145.1 76JO-2 Estrategias alimentarias y nutricionales en el desarrollo nacional :	Next

"The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p.

WHO Library Catalog

Development of food-based dietary guidelines for the Western Pacific Region.

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