Development of food-based dietary guidelines for the Western Pacific Region.
Development of food-based dietary guidelines for the Western Pacific Region.
- Manila : WHO Regional Office for the Western Pacific, 1999.
- 67 p.
"The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p.
eng.
WHODOC
9290611294
Diet.
Nutrition.
Nutritional requirements.
Nutritional status.
Eating.
Cookery.
Chronic disease--etiology.
Guidelines.
Cultural characteristics.
Western Pacific.
QU 145 99DE
"The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p.
eng.
WHODOC
9290611294
Diet.
Nutrition.
Nutritional requirements.
Nutritional status.
Eating.
Cookery.
Chronic disease--etiology.
Guidelines.
Cultural characteristics.
Western Pacific.
QU 145 99DE