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Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: WHO technical report series ; 884Publication details: Geneva : World Health Organization, 1999.Description: 96 pISBN:
  • 9241208848
ISSN:
  • 0512-3054
Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): NLM classification:
  • WA 712 99JO
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00061930
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 99JO (Browse shelf(Opens below)) 1 Available 00061931
Books Books WHO HQ ONLINE-IRIS WA 712 99JO (Browse shelf(Opens below)) 2 Available O9241208848
Books Books WHO HQ READING-RM HQ SERIAL RUS (Browse shelf(Opens below)) 1 Available 00065791
Books Books WHO HQ ONLINE-IRIS HQ SERIAL RUS (Browse shelf(Opens below)) 2 Available O9241208848RUS
Books Books WHO HQ READING-RM WA 712 99JO CHI (Browse shelf(Opens below)) 1 Available 00065891
Books Books WHO HQ ONLINE-IRIS WA 712 99JO CHI (Browse shelf(Opens below)) 2 Available O9241208848 CHI

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