Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO technical report series ; 884Publication details: Geneva : World Health Organization, 1999. Description: 96 pISBN: 9241208848ISSN: 0512-3054Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 49o informe del Comité FAO/OMS de Expertos en Aditivos AlimentariosSubject(s): Food additives -- toxicity -- analysis | Food contamination | Flavoring agents -- analysis | Nutrition and Food SafetyNLM classification: WA 712 99JOOnline resources: Click here to access online | Click here to access online | Click here to access online
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241208848RUS | |
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WHO HQ ONLINE-IRIS | WA 712 99JO (Browse shelf(Opens below)) | 2 | Available | O9241208848 |
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