Nutritional and safety aspects of food processsing / edited by Steven R. Tannenbaum.
Material type:
TextSeries: Food science ; v. 6Publication details: New York : Dekker, 1979.Description: 448 pISBN: - 0824767233
- QU 145
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QU 145 79NU-1 (Browse shelf(Opens below)) | 1 | Available | 00042406 |
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| QU 145 79HE The Health aspects of food and nutrition : | QU 145 79NU Nutrition : | QU 145 79NU Nutrition and growth / | QU 145 79NU-1 Nutritional and safety aspects of food processsing / | QU 145 79WI Principles of nutrition / | QU 145 80AL Nutrition for the elderly / | QU 145 80HO Nutrition in medical practice / |
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