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Nutritional and safety aspects of food processsing /

Nutritional and safety aspects of food processsing / edited by Steven R. Tannenbaum. - New York : Dekker, 1979. - 448 p. - Food science ; v. 6 .

ISBN: 0824767233

Subjects--Topical Terms:
Nutrition.
Food handling.
Food-processing industry.

National Library of Medicine Call No.: QU 145

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Nutritional and safety aspects of food processsing /