Traditional and non-traditional foods / by R. Ferrando.
Material type:
TextSeries: FAO food and nutrition series ; no. 2Publication details: Rome : Food and Agriculture Organization, 1981.Description: 156 pISBN: - 9251001677
- WA 695
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 81FE (Browse shelf(Opens below)) | 1 | Available | 00042155 |
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| WA 695 80PA The food or hunger problem in the world / | WA 695 80VA What can we do? : | WA 695 80WA Food for war-food for peace : | WA 695 81FE Traditional and non-traditional foods / | WA 695 81FO Food safety / | WA 695 81LE Nutrition and food preparation and preventive care and health maintenance / | WA 695 81MO V3 Satisfaction du besoin alimentaire et développement agricole au Mali / |
eng.
UN
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