Traditional and non-traditional foods /
Ferrando, Raymond.
Traditional and non-traditional foods / by R. Ferrando. - Rome : Food and Agriculture Organization, 1981. - 156 p. - FAO food and nutrition series ; no. 2 .
eng.
9251001677
Food supply.
Consumer product safety.
Diet--adverse effects.
Food contamination.
Food, Formulated.
Vegetable proteins.
WA 695
Traditional and non-traditional foods / by R. Ferrando. - Rome : Food and Agriculture Organization, 1981. - 156 p. - FAO food and nutrition series ; no. 2 .
eng.
9251001677
Food supply.
Consumer product safety.
Diet--adverse effects.
Food contamination.
Food, Formulated.
Vegetable proteins.
WA 695