Meat hygiene / contributors, V. E. Albertsen ... [et al.]
Material type:
TextSeries: World Health Organization monograph series ; no. 33Publication details: Geneva : World Health Organization, 1957.Description: 527 pISBN: - 9241400331
- WA 707
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027474 | ||
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WHO HQ DISCARD | WA 707 57ME (Browse shelf(Opens below)) | 2 | Withdrawn | 00027475 | ||
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WHO HQ ONLINE-IRIS | WA 707 57ME (Browse shelf(Opens below)) | 3 | Available | O44780 |
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| WA 701 84JO-1 La sécurité des produits alimentaires et son rôle dans la santé et le développement : | WA 703 76WO Guide to shellfish hygiene / | WA 703 77WO Manuel d' hygiène des fruits de mer / | WA 707 57ME Meat hygiene / | WA 707 58HY L' hygiène des viandes / | WA 707 59HI Higiene de la carne / | WA 707 82HE Health aspects of residues of anabolics in meat : |
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