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Meat hygiene /

Meat hygiene / contributors, V. E. Albertsen ... [et al.] - Geneva : World Health Organization, 1957. - 527 p. - World Health Organization monograph series ; no. 33 .

eng fre spa.
jpn.

ISBN: 9241400331

Subjects--Topical Terms:
Meat--standards.

National Library of Medicine Call No.: WA 707

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Meat hygiene /