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Meat hygiene / contributors, V. E. Albertsen ... [et al.]

Contributor(s):

Material type: Text

Text

TextSeries: World Health Organization monograph series ; no. 33Publication details: Geneva : World Health Organization, 1957.Description: 527 pISBN:

9241400331

Subject(s):

Meat -- standards

NLM classification:

WA 707

Online resources:

Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00027474
Books	WHO HQ DISCARD	WA 707 57ME (Browse shelf(Opens below))	2	Withdrawn		00027475
Books	WHO HQ ONLINE-IRIS	WA 707 57ME (Browse shelf(Opens below))	3	Available		O44780

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