Higiene de la carne / V. E. Albertsen ... [et al.]
Material type:
TextSeries: Organización Mundial de la Salud. Serie de monografías ; ; no. 33Publication details: Ginebra : Organización Mundial de la Salud, 1959.Description: 557 pISBN: - 9243400339
- WA 707
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ DISCARD | HQ SERIAL (Browse shelf(Opens below)) | 1 | Withdrawn | 00027477 | ||
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Books
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WHO HQ DISCARD | WA 707 59HI (Browse shelf(Opens below)) | 2 | Withdrawn | 00027503 |
Browsing WHO HQ shelves, Shelving location: DISCARD Close shelf browser (Hides shelf browser)
| WA 703 77WO Manuel d' hygiène des fruits de mer / | WA 707 57ME Meat hygiene / | WA 707 58HY L' hygiène des viandes / | WA 707 59HI Higiene de la carne / | WA 707 82HE Health aspects of residues of anabolics in meat : | WA 710 95PR Les Produits alimentaires ionisés : | WA 712 67WH Procedures for investigating intentional and unintentional food additives : |
eng fre spa.
WHO monograph
4
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