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Higiene de la carne /

Higiene de la carne / V. E. Albertsen ... [et al.] - Ginebra : Organización Mundial de la Salud, 1959. - 557 p. - Organización Mundial de la Salud. Serie de monografías ; no. 33 .

eng fre spa.

ISBN: 9243400339

Subjects--Topical Terms:
Meat--standards.

National Library of Medicine Call No.: WA 707

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Higiene de la carne /