Pesticide residues in food : 1992, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 1., Residues.
Material type:
TextSeries: FAO plant production and protection paper ; 118Publication details: Rome : FAO, 1993.Description: 886 pISBN: - 9251033412
- WA 240
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WHO HQ READING-RM | WA 240 93PE-2 PT.1 (Browse shelf(Opens below)) | 1 | Available | 00042134 |
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| WA 240 93PE PT.2 Pesticide residues in food : | WA 240 93PE-1 Pesticide residues in food : | WA 240 93PE-2 Pesticide residues in food : | WA 240 93PE-2 PT.1 Pesticide residues in food : | WA 240 93RE Résidus de pesticides dans les produits alimentaires : | WA 240 93RE-1 Residuos de plaguicidas en los alimentos : | WA 240 94IN Multilevel course on the safe use of pesticides and on the diagnosis and treatment of pesticide poisoning, February 1994. |
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