Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
Material type:
TextSeries: World Health Organization technical report series ; no. 598Publication details: Geneva : World Health Organization, 1976.Description: 103 pISBN: - 9241205989
- QW 85
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| HQ SERIAL JAP Assessment of the carcinogenicity and mutagenicity of chemicals : | HQ SERIAL JAP Guidelines for evaluation of drugs for use in man : | HQ SERIAL JAP Early detection of health impairment in occupational exposure to health hazards : | HQ SERIAL JAP Microbiological aspects of food hygiene : | HQ SERIAL JAP Arterial hypertension : | HQ SERIAL NO. 70 Personnels de santé : | HQ SERIAL NO. 70 Formaci'on de personal de salud : |
jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979).
Russian version of nos. 586-612 bound together (barcode no. 00073786).
eng fre rus spa.
jpn.
WHO monograph
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