Microbiological aspects of food hygiene :
Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
- Geneva : World Health Organization, 1976.
- 103 p.
- World Health Organization technical report series ; no. 598 .
jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979). Russian version of nos. 586-612 bound together (barcode no. 00073786).
eng fre rus spa.
jpn.
9241205989
Food microbiology.
QW 85
jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979). Russian version of nos. 586-612 bound together (barcode no. 00073786).
eng fre rus spa.
jpn.
9241205989
Food microbiology.
QW 85