Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]

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Previous	QW 85 74WH Food-borne disease :	QW 85 74WH-1 Maladies d' origine alimentaire :	QW 85 74WH-2 Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos :	QW 85 76WH Microbiological aspects of food hygiene :	QW 85 76WH-1 Aspects microbiologiques de l' hygiène des denrées alimentaires :	QW 85 76WH-2 Aspectos microbiol'ogicos de la higiene de los alimentos :	QW 85 78IN Procedimientos para la investigaci'on de enfermedades transmitidas por alimentos :	Next

jap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979).

Russian version of nos. 586-612 bound together (barcode no. 00073786).

eng fre rus spa.

jpn.

WHO monograph

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