Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances.
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TextSeries: World Health Organization technical report series ; no. 462 | FAO nutrition meetings. Report series ; ; no. 48Publication details: Geneva : World Health Organization, 1971.Description: 36 pISBN: - 9241204621
- WA 712
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Russian version of nos. 454-488 bound together (barcode no. 00073781).
eng fre rus spa.
WHO monograph
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