Evaluation of food additives :
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances.
- Geneva : World Health Organization, 1971.
- 36 p.
- World Health Organization technical report series ; no. 462 FAO nutrition meetings. Report series ; no. 48 .
Russian version of nos. 454-488 bound together (barcode no. 00073781).
eng fre rus spa.
9241204621
Food additives--toxicity.
WA 712
Russian version of nos. 454-488 bound together (barcode no. 00073781).
eng fre rus spa.
9241204621
Food additives--toxicity.
WA 712