Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
Material type:
TextSeries: World Health Organization technical report series ; no. 399Publication details: Geneva : World Health Organization, 1968.Description: 64 pISBN: - 9241203994
- QW 85
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025990 | ||
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WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00026029 | ||
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 2 | Available | O9241203994RUS |
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| HQ SERIAL RUS Streptococcal and staphylococcal infections : | HQ SERIAL RUS Hospital administration : | HQ SERIAL RUS Immunology of malaria : | HQ SERIAL RUS Microbiological aspects of food hygiene : | HQ SERIAL RUS Genetics of the immune response : | HQ SERIAL RUS Water pollution control in developing countries : | HQ SERIAL RUS Water pollution control in developing countries : |
Russian version of nos. 383-403 bound together (barcode no. 00073778).
Copy 2 of English, French and Spanish eds. bound together.
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