Microbiological aspects of food hygiene :
Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]
- Geneva : World Health Organization, 1968.
- 64 p.
- World Health Organization technical report series ; no. 399 .
Russian version of nos. 383-403 bound together (barcode no. 00073778).
Copy 2 of English, French and Spanish eds. bound together.
eng fre rus spa.
9241203994
Food microbiology.
Food inspection.
QW 85
Russian version of nos. 383-403 bound together (barcode no. 00073778).
Copy 2 of English, French and Spanish eds. bound together.
eng fre rus spa.
9241203994
Food microbiology.
Food inspection.
QW 85