Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available	00025990
Books	WHO HQ BORROWABLE-COLL-STACKS	QW 85 68WH (Browse shelf(Opens below))	2	Withdrawn	00026028
Books	WHO HQ ONLINE-IRIS	QW 85 68WH (Browse shelf(Opens below))	3	Available	O9241203994
Books	WHO HQ READING-RM	HQ SERIAL RUS (Browse shelf(Opens below))	1	Available	00026029
Books	WHO HQ ONLINE-IRIS	HQ SERIAL RUS (Browse shelf(Opens below))	2	Available	O9241203994RUS

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Previous	QW 85 2008EX Exposure assessment of microbiological hazards in food :	QW 85 2009RI Risk characterization of microbiological hazards in food :	QW 85 2011RI Risk assessment of Vibrio parahaemolyticus in seafood :	QW 85 68WH Microbiological aspects of food hygiene :	QW 85 74WH Food-borne disease :	QW 85 74WH-1 Maladies d' origine alimentaire :	QW 85 74WH-2 Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos :	Next

Russian version of nos. 383-403 bound together (barcode no. 00073778).

Copy 2 of English, French and Spanish eds. bound together.

eng fre rus spa.

WHO monograph

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