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Les Règles d' or de l' OMS pour la préparation d' aliments sains.

Contributor(s):

World Health Organization. Regional Office for the Eastern Mediterranean

Material type: Text

Text

TextPublication details: Alexandrie : OMS Bureau régional de la Méditerranée orientale , 1991.Description: 1vSubject(s):

NLM classification:

WA 701

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	WA 701 91RE (Browse shelf(Opens below))	1	Available		00047321

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Previous				No cover image available	No cover image available	No cover image available		Next
Previous	WA 701 90JA Manipulaci'on correcta de los alimentos :	WA 701 90JA-1 Sécurité dans la manipulation des aliments :	WA 701 90JO-5 Orientaciones para predecir la ingesta alimentaria de residuos de plaguicidas /	WA 701 91RE Les Règles d' or de l' OMS pour la préparation d' aliments sains.	WA 701 91WH The WHO golden rules for safe food preparation.	WA 701 91WH ARA The WHO golden rules for safe food preparation.	WA 701 94JO Residues of some veterinary drugs in animals and foods :	Next

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