Les Règles d' or de l' OMS pour la préparation d' aliments sains. (Record no. 14699)

MARC details
000 -LEADER
fixed length control field 00707cam a2200229 4500
001 - CONTROL NUMBER
control field 52937
035 ## -
-- (Sirsi) 52937
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 701
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950207s1991 1 0 fre
245 00 - TITLE STATEMENT
Title Les Règles d' or de l' OMS pour la préparation d' aliments sains.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Alexandrie :
Name of publisher, distributor, etc. OMS Bureau régional de la Méditerranée orientale ,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent 1v.
535 ## -
-- DC.EMRO
546 ## - LANGUAGE NOTE
Language note ara eng fre.
561 ## - OWNERSHIP AND CUSTODIAL HISTORY
History WHO monograph
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling.
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutrition and Food Safety.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
Subordinate unit Regional Office for the Eastern Mediterranean.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 07/02/1995 N   WA 701 91RE 00047321 12/09/2016 1 12/09/2016 Books
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