Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964.
Material type:
TextSeries: World Health Organization technical report series ; no. 309 | FAO nutrition meetings. Report series ; ; no. 38Publication details: Geneva : World Health Organization, 1965.Description: 25 pISBN: - 9241203099
- WA 712
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Russian version of nos. 294-315 bound together (barcode no. 00072083).
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