Specifications for the identity and purity of food additives and their toxicological evaluation :
Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964.
- Geneva : World Health Organization, 1965.
- 25 p.
- World Health Organization technical report series ; no. 309 FAO nutrition meetings. Report series ; no. 38 .
Russian version of nos. 294-315 bound together (barcode no. 00072083).
eng fre rus spa.
9241203099
Food coloring agents--toxicity.
Food preservatives--toxicity.
Antioxidants--toxicity.
WA 712
Russian version of nos. 294-315 bound together (barcode no. 00072083).
eng fre rus spa.
9241203099
Food coloring agents--toxicity.
Food preservatives--toxicity.
Antioxidants--toxicity.
WA 712