Specifications for the identity and purity of food additives and their toxicological evaluation : food colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964.
Material type:
TextSeries: World Health Organization technical report series ; no. 309 | FAO nutrition meetings. Report series ; ; no. 38Publication details: Geneva : World Health Organization, 1965.Description: 25 pISBN: - 9241203099
- WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025811 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 712 65JO (Browse shelf(Opens below)) | 2 | Available | 00025832 | ||
|
Books
|
WHO HQ ONLINE-IRIS | WA 712 65JO (Browse shelf(Opens below)) | 3 | Available | 43457-3003 | ||
|
Books
|
WHO HQ READING-RM | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | 00025833 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
Russian version of nos. 294-315 bound together (barcode no. 00072083).
eng fre rus spa.
WHO monograph
4
There are no comments on this title.