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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 281 | FAO nutrition meetings. Report series ; ; no. 35Publication details: Geneva : World Health Organization, 1964.Description: 189 pISBN:

9241202815

Subject(s):

Food additives -- standards -- toxicity

NLM classification:

WA 712

Online resources:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00025698
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 64JO (Browse shelf(Opens below))	2	Available		00025756
Books	WHO HQ ONLINE-IRIS	WA 712 64JO (Browse shelf(Opens below))	3	Available		O9241202815
Books	WHO HQ READING-RM	WA 712 64JO RUS (Browse shelf(Opens below))	1	Available		00025757

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Previous	WA 712 62JO-1 Evaluation de la toxicité de certains antiseptiques et antioxydants :	WA 712 62JO-2 Evaluaci'on de la toxicidad de diversos antimicrobianos y antioxidantes :	WA 712 63JO Second Joint FAO/WHO Conference on Food Additives, Rome, 24-25 June 1963 :	WA 712 64JO Specifications for the identity and purity of food additives and their toxicological evaluation :	WA 712 64JO-1 Normes d' identité et de pureté pour les additifs alimentaires et évaluation toxicologique :	WA 712 64JO-2 Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad :	WA 712 65JO Specifications for the identity and purity of food additives and their toxicological evaluation :	Next

Russian version of nos. 267-293 bound together (barcode no. 00072082).

eng fre rus spa.

WHO monograph

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