Specifications for the identity and purity of food additives and their toxicological evaluation :
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963]
- Geneva : World Health Organization, 1964.
- 189 p.
- World Health Organization technical report series ; no. 281 FAO nutrition meetings. Report series ; no. 35 .
Russian version of nos. 267-293 bound together (barcode no. 00072082).
eng fre rus spa.
9241202815
Food additives--standards--toxicity.
WA 712
Russian version of nos. 267-293 bound together (barcode no. 00072082).
eng fre rus spa.
9241202815
Food additives--standards--toxicity.
WA 712