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Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960]

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

Text

TextSeries: World Health Organization technical report series ; no. 220 | FAO nutrition meetings. Report series ; ; no. 29Publication details: Geneva : World Health Organization, 1961.Description: 33 pISBN:

9241202203

Subject(s):

NLM classification:

WA 712

Online resources:

Click here to access online

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00025436
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 61JO (Browse shelf(Opens below))	2	Available		00025490
Books	WHO HQ ONLINE-IRIS	WA 712 61JO (Browse shelf(Opens below))	3	Available		43299-3003
Books	WHO HQ READING-RM	HQ SERIAL RUS (Browse shelf(Opens below))	1	Available		00025491

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Previous	WA 712 58JO Procedures for the testing of intentional food additives to establish their safety for use :	WA 712 58JO-1 Méthodes d' essai toxicologique des additifs alimentaires :	WA 712 58JO-2 Métodos de ensayo toxicológico de los aditivos alimentarios :	WA 712 61JO Evaluation of the carcinogenic hazards of food additives :	WA 712 61JO-1 Evaluation de la cancérogénicité des additifs alimentaires :	WA 712 61JO-2 Evaluaci'on de los peligros de carcinogénesis que entrañan los aditivos alimentarios :	WA 712 62JO Evaluation of the toxicity of a number of antimicrobials and antioxidants :	Next

Russian version of nos. 205-226 bound together (barcode no. 00072079).

eng fre rus spa.

WHO monograph

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