Evaluation of the carcinogenic hazards of food additives :
Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 12 to 19 December 1960]
- Geneva : World Health Organization, 1961.
- 33 p.
- World Health Organization technical report series ; no. 220 FAO nutrition meetings. Report series ; no. 29 .
Russian version of nos. 205-226 bound together (barcode no. 00072079).
eng fre rus spa.
9241202203
Food additives--toxicity.
Carcinogens.
Neoplasms--chemically induced.
WA 712
Russian version of nos. 205-226 bound together (barcode no. 00072079).
eng fre rus spa.
9241202203
Food additives--toxicity.
Carcinogens.
Neoplasms--chemically induced.
WA 712