European Technical Conference on Food-Borne Infections and Intoxications, Geneva, 16-21 February 1959 : report.
Material type:
TextSeries: World Health Organization technical report series ; no. 184Publication details: Geneva : World Health Organization, 1959.Description: 18 pISBN: - 9241201843
- WC 268
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00025291 | ||
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WHO HQ ONLINE-IRIS | WC 268 59EU (Browse shelf(Opens below)) | 3 | Available | 43251-3003 |
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| WC 262 74WO-1 Guide pour le diagnostic de laboratoire du choléra / | WC 268 2000FO Foodborne disease : | WC 268 2009SA Salmonella and campylobacter in chicken meat : | WC 268 59EU European Technical Conference on Food-Borne Infections and Intoxications, Geneva, 16-21 February 1959 : | WC 269 88WH Salmonellosis control : | WC 269 88WH-1 Lutte contre les salmonelloses : | WC 269 88WH-2 Control de la salmonelosis : |
Copy 2 of English, French, and Spanish eds. bound together.
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