Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.

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Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 83JO (Browse shelf(Opens below))	1	Available		00021570
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 83JO FRE (Browse shelf(Opens below))	1	Available		00021571

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Previous	WA 712 82JO-1 Evaluation de certains additifs alimentaires et contaminants :	WA 712 82JO-2 Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos :	WA 712 83JO Evaluation of certain food additives and contaminants :	WA 712 83JO Specifications for identity and purity of food additives :	WA 712 83JO FRE Specifications for identity and purity of food additives :	WA 712 83JO-1 Evaluation de certains additifs alimentaires et contaminants :	WA 712 83JO-2 Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos :	Next

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