Specifications for identity and purity of food additives :
Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires
as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.
- Rome : Food and Agriculture Organization, 1983.
- 146 p.
- FAO food and nutrition paper ; 28 .
eng fre.
9251013896
Food additives--standards.
WA 712
eng fre.
9251013896
Food additives--standards.
WA 712