Pesticide residues in food : 1990, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, Italy, 17-26 September 1990. Part 1., Residues.
Material type:
TextSeries: FAO plant production and protection paper ; 103/1Publication details: Rome : FAO, 1990.Description: 432 pISBN: - 9251030057
- WA 240
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | WA 240 90PE-1 PT.1 (Browse shelf(Opens below)) | 1 | Available | 00033371 | ||
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 240 90PE-1 PT.1 (Browse shelf(Opens below)) | 2 | Available | 00035743 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
| WA 240 90FE Fenvalerate / | WA 240 90MI Mirex : | WA 240 90PE Permethrin / | WA 240 90PE-1 PT.1 Pesticide residues in food : | WA 240 90PR Principles for the toxicological assessment of pesticide residues in food / | WA 240 90PU Public health impact of pesticides used in agriculture. | WA 240 90TE Tetramethrin / |
eng.
WHO monograph
4
There are no comments on this title.
Log in to your account to post a comment.