Pesticide residues in food : 1993, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 1., Residues.
Material type:
TextSeries: FAO plant production and protection paper ; 124Publication details: Rome : FAO, 1994. Description: 837 pISBN: 9251035431Subject(s): Pesticide residues -- standards -- toxicity | Food contaminationNLM classification: WA 240
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WHO HQ READING-RM | WA 240 94PE PT.1 (Browse shelf(Opens below)) | 1 | Available | 00045718 |
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