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Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.

Contributor(s):

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 38Publication details: Rome : Food and Agriculture Organization, 1988.Description: 311 pISBN:

9251027315

Subject(s):

Food additives -- standards

NLM classification:

WA 712

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 88SP (Browse shelf(Opens below))	1	Available		00021348

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