Specifications for identity and purity of certain food additives :
Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives /
Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988.
- Rome : Food and Agriculture Organization, 1988.
- 311 p.
- FAO food and nutrition paper ; 38 .
eng.
9251027315
Food additives--standards.
WA 712
eng.
9251027315
Food additives--standards.
WA 712