Servicio de alimentos en instituciones / por Bessie Brooks West, Levelle Wood, Virginia F. Harger.
Material type:
TextSeries: Publicaci'on cient'ifica (Organizaci'on Panamericana de la Salud) ; no. 270Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1973.Edition: [4a ed.]Description: 229 pISBN: - 9275312702
- WA 799
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | PAHO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00031100 | ||
|
Books
|
WHO HQ DISCARD | WA 799 73WE (Browse shelf(Opens below)) | 2 | Withdrawn | 00031111 |
Browsing WHO HQ shelves, Shelving location: DISCARD Close shelf browser (Hides shelf browser)
| WA 795 89SA Santé et logement : | WA 795 89SA Santé et logement : | WA 795 90PR Principios de higiene de la vivienda. | WA 799 73WE Servicio de alimentos en instituciones / | WA 799 76SA Guide to sanitation in tourist establishments / | WA 799 77SA Guide d' hygiène dans les établissements touristiques / | WA 799 78GU Guide pratique d' hygiène du tourisme. |
Translation of: Food service in institutions. 4th ed. 1966.
spa.
WHO monograph
4
There are no comments on this title.