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Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983]

By: Contributor(s): Material type: TextTextSeries: World Health Organization technical report series ; no. 696Publication details: Geneva : World Health Organization, 1983.Description: 47 pISBN:
  • 9241206969
Subject(s): NLM classification:
  • WA 712
Online resources:
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM HQ SERIAL (Browse shelf(Opens below)) 1 Available 00009622
Books Books WHO HQ BORROWABLE-COLL-STACKS WA 712 83JO (Browse shelf(Opens below)) 2 Available 00009623
Books Books WHO HQ ONLINE-IRIS WA 712 83JO (Browse shelf(Opens below)) 3 Available O9241206969
Books Books WHO HQ READING-RM HQ SERIAL ARA (Browse shelf(Opens below)) 1 Available 00027330
Books Books WHO HQ ONLINE-IRIS HQ SERIAL ARA (Browse shelf(Opens below)) 2 Available O9241206969ARA

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WHO monograph

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