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Guidelines for food fortification in Latin America and the Caribbean : report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971.

Contributor(s):

Pan American Health Organization

Material type: Text

Text

TextSeries: Scientific publication (Pan American Health Organization) ; no. 240Publication details: Washington, D.C. : Pan American Health Organization, 1972.Description: 48 pSubject(s):

NLM classification:

QU 145

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	PAHO SERIAL (Browse shelf(Opens below))	1	Available		00030983
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 72GU (Browse shelf(Opens below))	2	Withdrawn		00030991

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Previous	QU 145 71JO Joint FAO/WHO Expert Committee on Nutrition :	QU 145 71JO-1 Comité mixte FAO/OMS d' experts de la nutrition :	QU 145 71ME Metabolic adaptation and nutrition :	QU 145 72GU Guidelines for food fortification in Latin America and the Caribbean :	QU 145 72JO Comité Mixto FAO/OMS de Expertos en Nutrici'on, Ginebra, Suiza, 9-18 de noviembre de 1970 :	QU 145 72NO Normas generales para un programa de fortificaci'on de alimentos en América Latina y el Caribe :	QU 145 73FO Food :	Next

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