Guidelines for food fortification in Latin America and the Caribbean :
Guidelines for food fortification in Latin America and the Caribbean : report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971.
- Washington, D.C. : Pan American Health Organization, 1972.
- 48 p.
- Scientific publication (Pan American Health Organization) ; no. 240 .
eng spa.
Food, Fortified--congresses.
Nutrition--congresses.
Latin America.
Caribbean region.
QU 145
eng spa.
Food, Fortified--congresses.
Nutrition--congresses.
Latin America.
Caribbean region.
QU 145