Image from Google Jackets

Toxicological evaluation of certain food additives and contaminants / prepared by the 30th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

By: Contributor(s): Material type: TextTextSeries: WHO food additives series ; 21Publication details: Cambridge : Cambridge University Press, 1987.Description: 282 pISBN:
  • 0521359856
Subject(s): NLM classification:
  • WA 712
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.

Published on behalf of the World Health Organization.

Nos. 1-19 in PC.HQ

eng.

WHO monograph

4

There are no comments on this title.

to post a comment.
Implemented & Customized by: OpenLX

Powered by Koha